The latest release of Jefferson’s famous Aged at Sea Bourbon has arrived at port with complex, salted caramel profile.
Jefferson’s was founded in 1997 by Trey Zoeller and his father Chet — a famed Bourbon historian who wrote the book on Kentucky distilleries. Yes, an actual book called "Bourbon in Kentucky: A History of Distilleries in Kentucky." And eight generations ago, their great-great-grandmother was arrested for the "production and sales of Spiritous liquors" in 1799. Which makes her the coolest ancestor ever! They acquire and produce a range of specialty Bourbons and Rye
Rated "Best Wine Shop in Los Angeles"- La Magazine 2021
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