An uncommon blend of pinot noir and syrah, this medium-weight red might seem as though Burgundy had a rendezvous with the Rhône on the Mediterranean. Actually this southern French cuvée sort of tastes like a concentrated Beaujolais, with bright berries under a light dusting of cracked pepper. A good value and good house wine for those who like reds on the lighter, crisp, food-friendly side.
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