At the large, steep, south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first riesling vermouth in the world. Saar Reisling has minerality and fruit, with bitterness from wormwood and floral spicy aromas of regional herbs gives this limited vermouth its unique lightness and elegance. Perfect bitterness and acid structure.
Carefully hand-picked Riesling grapes from the Zilliken estate with the craftsmanship of master distiller Andreas Vallendar guarantee a high-quality product from the Saar region and signify maximum drinking pleasure.
Infused with native regional and vineyard botanicals. The large, steep south-facing slope of the Grand Cru Saarburger Rausch vineyard, it’s rough Devonian shale soil and the cool climate of the Saar are perfect conditions for the beginnings of this fine vermouth.
The minerality and fruit of the hand-picked Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this selection its unique lightness and elegance.
Handcrafted in small batches with limited availability.
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