land parcels on mid-slope. Brown soil formed from limestone scree dating from the Cretaceous period. Hill slopes varying from 10 to 30% at altitudes from 150 – 300 metres.
Grape varieties :
Mourvèdre, Grenache, Syrah.
25 – 30hl/ha for land parcels with a density of between 4000 and 7150 plants per hectare.
Grapes are de-stemmed and crushed. 25-30 days in vats.
6 months in vats before initial blending then 12 months in 225 and 400 litre oak casks. These can be new, or of 1 or 2 wines.
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