{"title":"Best Selling Spanish Red Wines","description":"","products":[{"product_id":"2015-marques-de-murrieta-reserva-rioja","title":"Marques de Murrieta Reserva Rioja 2020","description":"\u003cp\u003e\u003cstrong\u003eMarques de Murrieta Reserva Rioja 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in the bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines in Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marques de Murrieta is a safe and constant value of the best quality.\u003c\/p\u003e\n\u003cp\u003eBlend: 87% Tempranillo, 6% Graciano, 5% Mazuelo, 2% Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and the grapes for this cuvée were harvested at the end of September, going toward more finesse and subtleness, combined with the natural power. There was a change in the winery in 2016 that was finalized in 2018 with the new winery. The wine is textured and fine, and it's more elegant than 2015 I tasted next to it. The detail and texture on the palate are different, and the quality of the tannins is completely different. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age. Try after 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant violet. Red and black currant, cherry, fresh flowers and baking spices on the highly perfumed nose, along with hints of vanilla and pipe tobacco. Juicy and energetic on the palate, offering bitter cherry, cassis, spice cake and cola flavors that turn sweeter through the midpalate. Successfully blends power and delicacy and finishes very long, smoky and smooth, with fine-grained tannins adding a gentle grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack olive and forest floor notes frame tangy black cherry and currant flavors in this polished red. Well-integrated tannins and orange peel acidity support the supple texture. Balanced, in a savory style. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2026.\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":32866727002244,"sku":"210000012861","price":28.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000012861.jpg?v=1713400606"},{"product_id":"numanthia-termanthia-toro-2011","title":"Numanthia Termanthia Toro 2012","description":"\u003cp\u003e\u003cstrong\u003eNumanthia Termanthia Toro 2012\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and intensely fruity aromas well integrated with a flower touch, gentle spices \u0026amp; lively eucalyptus leaves touch. The aromatic experience continues, and the mouthfeel is silky and vibrant. After a lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e","brand":"Numanthia","offers":[{"title":"Default Title","offer_id":32867755065476,"sku":"210000012053","price":299.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000012053.jpg?v=1743810450"},{"product_id":"honoro-vera-monastrell-2017","title":"Honoro Vera Monastrell 2022","description":"\u003cp\u003e\u003cstrong\u003eHonoro Vera Monastrell 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine has been made from grapes from organic vineyards according to the regulations of the European Union and the United States. The vines are planted on limestone soils, without irrigation and with very poor yields, the rainfall does not exceed 300 mm per year, obtaining grapes of the highest quality without the need for the addition of phytosanitary products. \u003c\/p\u003e\n\u003cp\u003eCherry red wine with a medium-high layer. On the nose, attractive floral aromas stand out with hints of ripe fruit and a balsamic background. It is balanced and fresh on the palate, lively and tasty with adequate acidity and noble tannins of ripe fruit.\u003c\/p\u003e","brand":"Honoro Vera","offers":[{"title":"Default Title","offer_id":32870269091972,"sku":"210000008079","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000008079.jpg?v=1751481887"},{"product_id":"honoro-vera-garnacha-2013","title":"Honoro Vera Garnacha 2023","description":"\u003cp\u003e\u003cstrong\u003eHonoro Vera Garnacha 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt exhibits greater aromatic complexity and richness with mineral and blueberry notes leading to a savory and spicy wine nicely balanced and very easy to drink.\u003c\/p\u003e","brand":"Honoro Vera","offers":[{"title":"Default Title","offer_id":32871162249348,"sku":"210000006963","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000006963.jpg?v=1751482273"},{"product_id":"juan-gil-2012","title":"Juan Gil Silver Label Monastrell 2022","description":"\u003cp\u003e\u003cstrong\u003eJuan Gil Silver Label Monastrell 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is produced from estate Monastrell vineyards that are 52-55 years old, planted in chalky, stony, poor soils. The grapes are harvested by hand and then an optical sorting machine is used to select the best berries. Maceration and fermentation in stainless steel tanks before being transferred to French oak barrels for malolactic fermentation and 12 months aging. \u003c\/p\u003e\n\u003cp\u003eRipe dark berries, black plums and cherries, floral notes and a touch of smoke. Rich with silky tannins on the mid-palate and a long, spicy finish with lingering juicy fruit. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2021 is a cooler and fresher year than 2020, even though both were very good. The 2021 Juan Gil (silver label) feels more harmonious, complex and deep than the 2020, as I noticed in most wines when I tasted both years; it's longer and more elegant, very clean. It has similar parameters but the perception is fresher. It matured in French oak barrels.\u003c\/p\u003e","brand":"Juan Gil","offers":[{"title":"Default Title","offer_id":32873649930372,"sku":"210000004321","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000004321_b547d229-e085-450a-81e2-647f7c8f0dd8.jpg?v=1749511285"},{"product_id":"alto-moncayo-alto-moncayo-2017","title":"Alto Moncayo Alto Moncayo 2021","description":"\u003cp\u003e\u003cstrong\u003eAlto Moncayo Alto Moncayo 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOpaque red-black. Scarlet rim in appearance. Aromas are initially closed. The wine opens to an amalgam of minerals and unctuous super-ripe berries. Deep, rich, and ripe. Black fruits (cherries, plums) give way to hints of licorice, molasses, and a hint of cinnamon. Solid tannins and focused acidity with a long finish. Goes well with game, beef, pasta, rice, and cheeses.\u003c\/p\u003e","brand":"Alto Moncayo","offers":[{"title":"Default Title","offer_id":39255248273576,"sku":"210000017999","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/products\/Alto-Moncayo-Alto-Moncayo-2018.jpg?v=1655012923"},{"product_id":"alto-moncayo-veraton-2017","title":"Alto Moncayo Veraton 2022","description":"\u003cp\u003e\u003cstrong\u003eAlto Moncayo Veraton 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla, licorice, dried mint, incense and tar notes offer a fragrant overtone to flavors of black raspberry, blackberry, dried fig and iron. This medium- to full-bodied red is refreshed by lively acidity and structured by lightly chalky tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant purple. Intensely perfumed, spice-tinged black and blue fruits, vanilla, candied flowers and cola on the nose, along with a smoky element that builds with air. Broad and fleshy on entry, offering juicy cherry cola, blueberry and mocha flavors sharpened by a jolt of spicy white pepper. Strongly echoes the blue fruit and spice notes on the very long, focused finish, which features lingering floral and mineral flourishes.\u003c\/p\u003e","brand":"Alto Moncayo","offers":[{"title":"Default Title","offer_id":39255248699560,"sku":"210000017998","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/altomoncayoveraton2021.jpg?v=1748744431"},{"product_id":"numanthia-termes-toro-2017","title":"Numanthia Termes Toro 2022","description":"\u003cp\u003e\u003cstrong\u003eNumanthia Termes Toro 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipened cherry red with ruby reflections. Clean and brilliant. On the nose there is good intensity with black fruits and spice notes bringing expression and complexity. There is a lively entrance, with medium structure and good balance. Notes of little black fruits, sweet spices such as cinnamon, a fresh touch of thyme and eucalyptus as well as a toffee and cacao background bringing complexity. The fresh and smooth tannin as well as the acidity make this wine long and expressive, fresh and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackberries, crushed stones and pressed flowers on the nose. Very perfumed. Medium-bodied with firm, lightly chewy tannins and a light dark-chocolate, bark and fresh-mushroom aftertaste. Vivid fruit. Crunchy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and minerally on the nose, showing earth and iron notes that serve as accents to the ripe black plum and cassis fruit on the palate, with hints of eucalyptus and cocoa. A bold red, with fine, dense tannins tightly meshed to the detailed flavor range and lively balsamic acidity.\u003c\/p\u003e","brand":"Numanthia","offers":[{"title":"Default Title","offer_id":40781524861096,"sku":"210000019766","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/products\/termes.jpg?v=1629486088"},{"product_id":"ladeiras-do-xil-valdeorras-gaba-do-xil-mencia-2013","title":"Telmo Rodriguez Gaba do Xil Mencia 2013","description":"\u003cp\u003e\u003cstrong\u003eTelmo Rodriguez Gaba do Xil Mencia 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft, supple and silky on the palate, Telmo’s Gaba do Xil Mencia shows a combination of stemmy greenness with dark fruit ripeness. Very distinctive in style, with an intriguing contrast of floral and meaty scents.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Mencia, Gaba do Xil comes from Telmo Rodriguez's most recent project in Valdeorras, and is named for the river \"Sil\" that runs through the region. Valdeorras was the first region he visited at the beginning of the 1990s, when his company was just getting started. After visiting several local towns, he came away greatly impressed, especially after meeting a grower who still pruned his vines using methods from the Middle Ages. Telmo is convinced that the meeting with the grower was the catalyst to them working in the region.\u003c\/p\u003e","brand":"Telmo Rodriguez","offers":[{"title":"Default Title","offer_id":42193005445337,"sku":"210000021019","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/TelmoRodriguezGabadoXilMencia2013.png?v=1696965814"},{"product_id":"juan-gil-blue-label-jumilla-2018","title":"Juan Gil Blue Label Jumilla 2021","description":"\u003cp\u003e\u003cstrong\u003eJuan Gil Blue Label Jumilla 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant red in the glass. A lightly roasted aroma complemented by fresh berries. Savory notes of earth and black tea balanced with a rich core of black fruits. Round tannins, good acidity.\u003c\/p\u003e\n\u003cp\u003eThe Monastrell vineyards used to produce this wine are situated at an elevation of 2,800 feet above sea level with an average vine age of 55 years. They are situated on chalky and sandy hillside soils with excellent drainage, allowing them to ripen in optimal conditions. The production does not exceed one ton per acre. The Cabernet and Syrah vineyards are located at 2,300 feet above sea level with an average vine age of 15 years. The fermentation is carried out separately in small open tank fermenters. The wine is then aged for 18 months in new French and American oak barrels.\u003c\/p\u003e\n\u003cp\u003eBlend: 60% Monastrell, 30% Cabernet Sauvignon \u0026amp; 10% Syrah\u003c\/p\u003e\n\u003cp\u003eDry-farmed, no pesticides or herbicides, hand-harvested, Vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI also tested the 2021 Juan Gil (blue label), the wine is formerly known as 18 Months, the time it spends in the barrel. They use 100% new oak which is a mixture of French and American. The wine is ripe, oaky, and heady (15.5% alcohol), but I felt a change in the oak, which seemed more integrated. When I asked Miguel Gil, he told me they had changed the toast, using less toasted barrels, from medium+ to medium, and that shows in the wine. They still believe this wine should have new oak to give it aging potential. They have also introduced optical sorting of the grapes and eliminated the raisins (by shape) and the unripe grains (by color), and which adds precision and cleanliness. 30,000 bottles were produced. It was bottled in June 2021.\u003c\/p\u003e","brand":"Juan Gil","offers":[{"title":"Default Title","offer_id":42359498932441,"sku":"210000021466","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000021466.jpg?v=1706661026"},{"product_id":"mas-que-vinos-tempranillo-carbonico-2019","title":"Los Conejos Malditos Tempranillo Carbonico 2024","description":"\u003cp\u003e\u003cstrong\u003eLos Conejos Malditos Tempranillo Carbonico 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright plum, cinnamon stick, black cherry and red currant. Light and airy on the palate, counter-balanced with dry tannin, clove and stone. Made by Bodegas Mas Que Vinos, this wine showcases the semi-carbonic style. It's the light, bright styles consumed in Spain since wine consumption can be an everyday, lunch affair. Keeping it light and fun. 100% Cencibel (Tempranillo). Spontaneous whole cluster fermentation in small stainless steel tank. Organic.\u003c\/p\u003e\n\u003cp\u003eMás Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez - met. Three winemakers, each one with extensive winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes. This light-bodied Spanish red comes from organic, 50 year old vineyards outside Toledo in the region of Tierra de Castilla. Spontaneous whole cluster fermentation in a small stainless steel tank.  The cheeky name and label refer to the threat the local rabbits pose to the vineyards! The biggest threat to these old vines are not the extreme conditions they face each year - whipping winds, blistering heat, bitter cold, lack of rain - it is rabbits. Cute as they may be, the destruction they cause is massive - taking out entire hectares of vineyards each year. Remember that when taking in that label art!\u003c\/p\u003e","brand":"Spain","offers":[{"title":"Default Title","offer_id":42360509923545,"sku":"210000021468","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000021468.jpg?v=1732041531"},{"product_id":"el-nido-clio-jumilla-2019","title":"Bodegas El Nido Clio Jumilla 2023","description":"\u003cp\u003e\u003cstrong\u003eBodegas El Nido Clio Jumilla 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby with a garnet rim. Aromas of succulent black fruit from fresh to preserved and suggestions of caramel and toffee, with hints of toast, cocoa, distinctive tobacco, and coffee. In the background, some earthy and mineral nuances. Fruit and freshness define the palate, complemented with exotic touches of spices, violets, some vegetal nuances, some toasted notes, and deep mineral undertones. Huge, powerful and savory, yet it shows a distinctive elegance. A linear, steely acidity, some ripe tannins and very long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis muscular red finds fine balance and poise, integrating firm, sculpted tannins and bright orange peel acidity. Offers rich and expressive flavors of boysenberry and blackberry coulis, licorice, singed apple wood and ground coffee. Hints of toast, tar and dried mint and thyme linger on the fine-grained finish. Monastrell and Cabernet Sauvignon. \u003c\/p\u003e","brand":"Juan Gil","offers":[{"title":"Default Title","offer_id":42364180267225,"sku":"210000021472","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/21000002147201.jpg?v=1767137265"},{"product_id":"2014-cellers-can-blau-mas-de-can-blau-montsant","title":"Cellers Can Blau Mas de Can Blau Montsant 2014","description":"\u003cp\u003eDark cherry colour. It pursues the balance between warm notes of macerated fruits and remembrance of the soil. On the palate it is full, concentrated, rich, overpassed but not excessive. A wine that is easily appreciated by both professional tasters and amateurs alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright magenta color. An explosively perfumed, mineral-tinged bouquet displays fresh raspberry, cherry, licorice pastille and smoked meat scents. An exotic nuance makes an appearance with air. Stains the palate with sappy, appealingly sweet red\/blue fruit, spicecake and candied rose flavors that show impressive clarity and back-end cut. Silky, slow-building tannins add subtle grip to the finish, which hangs on with superb, floral- and game-driven tenacity. I really like the blend of Old and New World qualities here.\u003c\/p\u003e","brand":"Can Blau","offers":[{"title":"Default Title","offer_id":42378909090009,"sku":"210000021518","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/Untitled_10_bc4d5138-7761-4852-bd40-dd61026bd878.png?v=1750566419"},{"product_id":"bodegas-el-nido-el-nido-jumilla-2019","title":"Bodegas El Nido 'El Nido' Jumilla 2020","description":"\u003cp\u003e\u003cstrong\u003eBodegas El Nido 'El Nido' Jumilla 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes:\u003c\/strong\u003e The wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a lengthy finish. Pair with rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and\/or white meat with sauces, grilled meat, short or medium cheeses.\u003cbr\u003e\u003cbr\u003e70% Monastrell, 30% Cabernet Sauvignon. The grapes for this wine are made from 12 Ha -29.65 acresof Cabernet Sauvignon vineyards and 32 Ha -79 acres- of very old Monastrell, with a very low yield. The grapes are harvested with small baskets to prevent bruising. The bunches are brought to triage tables where the best ones are selected. It spends 24 months in French and American new oak barrels where it gets a very typical complexity.\u003c\/p\u003e","brand":"Spain","offers":[{"title":"Default Title","offer_id":42379220582617,"sku":"210000021519","price":199.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000021519.jpg?v=1743984143"},{"product_id":"fazenda-pradio-pacio-tinto-galicia-2019","title":"Fazenda Pradio Pacio Tinto Galicia 2019","description":"\u003cp\u003e\u003cstrong\u003eFazenda Pradio Pacio Tinto Galicia 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of Brancellao, Mencía, Merenzao, Caiño Longa, and Sousón is very refined and youthful with irresistible hints of rose petals. The palate is balanced perfectly between just ripe, buoyant red fruit and mineral-laden acidity. Very elegant with a long finish that primes you for more. This has the ability to age for a decade or more and I can't wait to dig one of these out of the cellar a decade or so from now.\u003c\/p\u003e","brand":"Pradio","offers":[{"title":"Default Title","offer_id":42677089304793,"sku":"210000022363","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/products\/Fazenda-Pradio-Pacio-Tinto-2019.webp?v=1653210193"},{"product_id":"bodegas-roda-rioja-cirsion-2017","title":"Bodegas Roda Rioja Cirsion 2017","description":"\u003cp\u003e\u003cstrong\u003eBodegas Roda Rioja Cirsion 2017\u003c\/strong\u003e\u003ca href=\"https:\/\/us.merchantos.com\/?name=item.views.item\u0026amp;form_name=view\u0026amp;id=19781\u0026amp;tab=ecommerce#Hide\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1995 we discovered that some vines produced grapes whose flavor was very different to the one of the vines around them. They produced a sensation of fullness, of volume, with notes that were more alike to a wine than to a grape. Two years later, we made our first CIRSION, which we did not commercialize, and we tested that with a short aging, the wine reached a level of incredible silkiness and a fruit complexity out of the ordinary. Each vintage we walk through the vineyards looking for this curious natural peculiarity, and that’s how, one in a thousand, the CIRSION grapes are picked.\u003c\/p\u003e\n\u003cp\u003eVery intense, enormous depth and almost impenetrable. Red flashes with icing tones are projected from the background. Very complex, formed by a thousand layers almost indecipherable, but all exciting. There is a light smoked veil, a slight aromatic smoke of the best oak and the finest spices. Blackness in fruits with redness glows. Wet land and rain on the earth. Ripe fruits return in full splendor. A box with fresh spices, cocoa, tobacco and a landscape of violets in the background. Enigmatic: smoke, moist earth. Small black fruits and some red, even flowers. Voluminous, fresh, long, endless.\u003cbr\u003e\u003cbr\u003eRed fruits with very fresh red sparkles. Amazing tannin in such a young wine. Intensity and delicacy, endless freshness, silky and alive, full and caressing. Cocoa is seasoned with a delicate black fruit liqueur and notes of pink pepper. Great vintage of Cirsion, undoubtedly among the best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-key=\"3e12t\"\u003e\u003cstrong\u003e94 Robert Parker \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-key=\"3e12t\"\u003eThe 2017 Cirsion has been produced since 1998 from specific plants that seem to have a different ripening profile, initially only Tempranillo, but since 2011, around 10% Graciano has been added (11% in 2017). It's very dark and opaque, almost black and has a smoky nose with plenty of toast, wet graphite and earth aromas, ripe and heady with black fruit and dark spices. It's ripe and round but less complex than other vintages, a little lighter and at this moment still marked by the élevage. It matured in 100% new oak for eight months.\u003c\/p\u003e\n\u003cp data-block-key=\"3e12t\"\u003e\u003cstrong\u003e96 James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-block-key=\"3e12t\"\u003eThis is a very overt but amazingly balanced Cirsion that shows pure blackcurrant and dark-cherry compote. Licorice, oyster shell, tar and mulberries follow. Full-bodied with so much blackberry fruit, but a bedrock of sophisticated, steely tannins. The soft fruit just keeps giving. A bold but expertly delivered wine.\u003c\/p\u003e","brand":"Bodegas Roda","offers":[{"title":"Default Title","offer_id":42787370926297,"sku":"210000022638","price":399.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/Untitled_27.png?v=1756168239"},{"product_id":"cesar-fernandez-diaz-espantaburros-clarete-2019","title":"Cesar Fernandez Diaz Espantaburros Clarete 2019","description":"\u003cp\u003e\u003cstrong\u003eCesar Fernandez Diaz Espantaburros Clarete 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe orange-ish pink 2020 Espantaburros Clarete was produced with a blend of red and white grapes—Tempranillo, Bobal and Albillo Mayor—from two certified organic vineyards (but the wine is not certified) in Peñaranda de Duero in 1950. The grapes macerated between 12 and 36 hours in stainless steel before being pressed and put in barrel to ferment with indigenous yeasts. It matured in well-seasoned and neutral barrels of different sizes for 11 months. The wine is quite light with 12.5% alcohol and very good freshness and acidity (pH 3.05 and 8.11 grams of acidity), and it's floral and aromatic with notes of orange peel and a vibrant, medium-bodied palate and a very tasty and supple finish. 3,336 bottles were filled in April 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCésar Fernández Díaz is a young producer in the zone of Ribera del Duero, where he has two hectares of vineyards in the village of Fuentelcésped planted between 70 and 100 years ago. He also buys organic grapes from 70-year-old vines in Peñaranda de Duero. The wines are very different from the average in the region, inspired by the wines from Gredos, with light extraction and unnoticeable oak. The wines are very fresh and lively, pleasant, aromatic and easy to drink. He started with 1,800 bottles in 2018 and is slowly growing—to 2,500 in 2019, 4,000 in 2020 and hopes to produce 4,500 in 2021 and 6,700 in 2022.\u003c\/p\u003e","brand":"Cesar Fernandez","offers":[{"title":"Default Title","offer_id":43502922137817,"sku":"210000023967","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000023967.jpg?v=1706645733"},{"product_id":"2020-artuke-finca-de-los-locos-rioja","title":"Artuke Finca de los Locos Rioja 2020","description":"\u003cp\u003e\u003cstrong\u003eArtuke Finca de los Locos Rioja 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRioja in Northern Spain is best known for berry-scented, barrel-aged red wines made from Tempranillo and Garnacha. It is arguably Spain's top wine region, and certainly the most famous, rivaled only by Jerez. The vineyards trace the course of the Ebro River for roughly 100 kilometers (60 miles) between the towns of Haro and Alfaro.\u003c\/p\u003e\n\u003cp\u003eGarnet red with light purple, congenially combines fruit, spice and coolness. It reminds of chervil, undergrowth and moss, blackberries, cherries and plums, some clove, cinnamon and liquorice with a hint of cassis and chocolate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, juicy dark fruit and a cool pressing acidity that is clean as a bell and bright. On the front palate, there are lots of blackberries and blueberries. The tannin seems very fine and is expertly integrated, almost chalky with a hint of coolness. All in all, this is a very well-balanced, noble and mineral-toned wine with a fine salinity on the long finish.\u003c\/p\u003e","brand":"Artuke","offers":[{"title":"Default Title","offer_id":43776126681305,"sku":"210000025123","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/ArtukeFincadelosLocosRioja2020.png?v=1700064430"},{"product_id":"2020-cume-do-avia-dos-canotos-brancellao","title":"Cume do Avia Dos Canotos Brancellao 2020","description":"\u003cp\u003e\u003cstrong\u003eCume do Avia Dos Canotos Brancellao 2020\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eCume do Avia Brancellao Dos Canotos is an organic red wine made by Cume do Avia with the Brancellao variety in the D.O. Ribeiro (Galicia).  Cume do Avia is run by four cousins who, after many years of planning, left their jobs to set up their own winery in their grandparents’ hometown of Eiras do Mouros. They have a total of 9 hectares of recovered vineyards planted with up to 14 different native varieties, which are vinified following ancient Galician methods.\u003c\/p\u003e","brand":"Cume do Avia","offers":[{"title":"Default Title","offer_id":43776143982809,"sku":"210000025122","price":42.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/CumedoAviaDosCanotosBrancellao2020.png?v=1699713132"},{"product_id":"lopez-de-heredia-vina-tondonia-reserva-rioja-red-1970","title":"Lopez de Heredia Vina Tondonia Reserva Rioja Red 1970","description":"\u003cp\u003e\u003cstrong\u003eLopez de Heredia Vina Tondonia Reserva Rioja Red 1970\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLópez de Heredia Viña Tondonia Rioja Reserva Tinto 1970 is a medium-bodied , blended red wine from the Rioja region of Spain. Lopez de Heredia is one of the most celebrated names in Rioja winemaking, producing steadfastly traditional Rioja wines from its iconic bodega in Haro since the late 19th century. American oak is preferred to French, while the estate`s wines undergo extended maturation in barrel – from six years up to 10 years for the Gran Reservas – before release.\u003c\/p\u003e","brand":"Lopez de Heredia","offers":[{"title":"Default Title","offer_id":43821024772313,"sku":"210000025340","price":899.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/products\/b69c729e8289b7db8a0d8174472f0b1f.jpg?v=1678736850"},{"product_id":"bodegas-roda-rioja-cirsion-2001","title":"Bodegas Roda Rioja Cirsion 2001","description":"\u003cp\u003e\u003cstrong\u003eBodegas Roda Rioja Cirsion 2001\u003c\/strong\u003e\u003ca href=\"https:\/\/us.merchantos.com\/?name=item.views.item\u0026amp;form_name=view\u0026amp;id=19781\u0026amp;tab=ecommerce#Hide\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the greatest last generation Rioja reds, Cirsion was born in 1995, when in Roda wineries they perceived a very different character in some of the oldest vines in the vineyard: more vinous sensations, volume, complexity ... After years of tests and studies , the team led by Agustín Santolaya concluded that the difference lies in the level of polymerization of tannins in the grape itself, which plays a substitute role for aging. That is why the winery decided to produce the fruit of these strains separately, giving rise to this wine. Contrary to what happens with other \"superriojans\", which abound in concentration and power, Cirsion seeks excellence in elegance and complexity, and in a fineness and aromatic richness that is revealed even when the wine is young.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOld-vine character here, baby! Dark berries, spice, mushrooms, bark and dried flowers. Full-bodied with round and velvety tannins, yet tight and polished. A great wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark as night, pure as silk, and rich as a sultan. This one wine defines the best of the new wave; a great high-end product from a perfect vintage. It's intense, spicy, racy and still soft enough to wrap yourself around. Licorice, crushed peppercorn, chocolate, espresso and blackberry are just some of what you can pull from this baby. Cellar a few years then explore.\u003c\/p\u003e","brand":"Bodegas Roda","offers":[{"title":"Default Title","offer_id":43842444689625,"sku":"210000025442","price":699.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/Untitled_4_a7cbf331-f78c-40e1-9817-f7f1e8027b52.png?v=1755920404"},{"product_id":"bodegas-roda-rioja-cirsion-2015","title":"Bodegas Roda Rioja Cirsion 2015","description":"\u003cp\u003e\u003cstrong\u003eBodegas Roda Rioja Cirsion 2015\u003c\/strong\u003e\u003ca href=\"https:\/\/us.merchantos.com\/?name=item.views.item\u0026amp;form_name=view\u0026amp;id=19781\u0026amp;tab=ecommerce#Hide\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the greatest last generation Rioja reds, Cirsion was born in 1995, when in Roda wineries they perceived a very different character in some of the oldest vines in the vineyard: more vinous sensations, volume, complexity ... After years of tests and studies , the team led by Agustín Santolaya concluded that the difference lies in the level of polymerization of tannins in the grape itself, which plays a substitute role for aging. That is why the winery decided to produce the fruit of these strains separately, giving rise to this wine. Contrary to what happens with other \"superriojans\", which abound in concentration and power, Cirsion seeks excellence in elegance and complexity, and in a fineness and aromatic richness that is revealed even when the wine is young.\u003c\/p\u003e","brand":"Bodegas Roda","offers":[{"title":"Default Title","offer_id":43867352465625,"sku":"210000025444","price":549.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/Untitled_2_7af05f8a-3fc4-4507-ba9c-ea688fe742fb.png?v=1760148095"},{"product_id":"cume-do-avia-no-9-colleita-2021","title":"Cume do Avia No 9 Colleita 2021","description":"\u003cp\u003e\u003cstrong\u003eCume do Avia No 9 Colleita 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCume do Avia Colleita 9 Blanco 2021 is a light and flavourful white wine, with a smooth texture and commendable freshness. On the nose, notes of fruits such as green apple and pear are discernible, imparting a fresh and appealing character. Its profile is moderately aromatic, making it highly approachable. On the palate, its lightness and balance stand out, offering a pleasurable experience that encourages continued enjoyment. Ideal for those seeking a refreshing and easy-to-drink white wine. \u003c\/p\u003e","brand":"Cume do Avia","offers":[{"title":"Default Title","offer_id":44107989090521,"sku":"210000026403","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000026403.jpg?v=1696463176"},{"product_id":"cvne-imperial-rioja-reserva-2018","title":"CVNE Imperial Rioja Reserva 2019","description":"\u003cp\u003e\u003cstrong\u003eCVNE Imperial Rioja Reserva 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep cherry red in color with reddish hints. On the nose there is a perfect balance between wild berries such as blackberries, raspberries, currants, blueberries and aromas from the barrels, balsamic, licorice, pepper, cocoa and light sweet toffee notes. The palate reveals a wine characterized by its elegance, depth of flavor and fine, velvety tannins. The finish is long and complex.\u003c\/p\u003e\n\u003cp\u003ePerfect for pairing with all types of meat and cured cheese and to be enjoyed on its own.\u003c\/p\u003e","brand":"CVNE","offers":[{"title":"Default Title","offer_id":44119879647449,"sku":"210000027195","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/21000002719501.jpg?v=1769038395"},{"product_id":"terroir-al-limit-historic-red-priorat-garnacha-carinena-2018","title":"Terroir al Limit Historic Red Negre Priorat 2018","description":"\u003cp\u003e\u003cstrong\u003eTerroir al Limit Historic Red Priorat Garnacha Carinena 2018\u003c\/strong\u003e\u003ca href=\"https:\/\/us.merchantos.com\/?name=item.views.item\u0026amp;form_name=view\u0026amp;id=24405\u0026amp;tab=ecommerce#Hide\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike the site specific wines of Terroir Al Limit, Terroir Històric is devoted to expressing the complex character of the whole of Priorat in two colors: white and red. While the project launched in 2015 is a remarkable incubator for new plantings from the clay and schist soils of Montsant, it is also a liquid homage, utilizing the négocient tradition of the past to secure a sustainable future. Terroir Històric encourages young farmers to not only return to family vineyards in the region’s 9 villages in and around Torroja, but also transition these family vines to organic farming. Històric Negre is a blend of Priorat’s traditional red varieties: Grenche Noir (75 %) and Cariñena (25 %).\u003c\/p\u003e\n\u003cp\u003eHarnessing the simple, honest power of great fruit means a truly hands off approach in the cellar: hand harvest, whole cluster naturally ferment, and transfer to cement tank for eight months. No steel, no extraction, no oak. Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry are underscored with the savory accents of smoky garrigue. Fine-grained tannins shape the balanced palate into one both juicy and mouthwatering. Wine at both its most basic, and most beautiful. Priorat unplugged. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Saturated violet. Pungent, smoke-tinged cherry and dark berry aromas are complemented by suggestions of dried flowers, game and baking spices. Vibrant black and blue fruit flavors become brighter and spicier with air. Finishes long and spicy, with subtle tannins adding gentle grip. All whole clusters and all concrete.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"I think the 2018 Terroir Históric follows the path of the 2016, with a little more freshness, and they have finally gotten rid of the reduction that this wine showed in some vintages. It has a clean and explosive nose of red cherries, licorice and fine spices and is clean and focused, pure, really attractive. There is perfect ripeness, enough to provide flavors and aromas without any excess. The palate is medium-bodied with great balance and is pure, delineated and terribly harmonious.\"\u003c\/p\u003e","brand":"Terroir al Limit","offers":[{"title":"Default Title","offer_id":45067664818393,"sku":"210000028841","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/l12qaogzto11dzfingp0.jpg?v=1712798635"},{"product_id":"bodega-de-edgar-priorato-paper-street-vineyard-carignan-paso-robles-2018","title":"Bodega de Edgar Priorato Paper Street Vineyard Carignan Paso Robles 2018","description":"\u003cp\u003e\u003cstrong\u003eBodega de Edgar Priorato Paper Street Vineyard Carignan Paso Robles 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by the rich heritage of Spain, we craft wines using varietals like Albariño, Carignan, Garnacha, Tempranillo, and Mourvèdre, reimagined through California's innovative vineyard and winemaking practices. These wines celebrate their Old World roots while embracing the bold, creative spirit of California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe aromas of stewed blackberry, mulberry and fig meet with loamy earth, iron and nutmeg on the nose of this Priorat-inspired blend of 75% Carignan, 12% Garnacha, 7% Cabernet Sauvignon and 6% Syrah. There is tension and freshness to the sip, where smashed boysenberry flavors are sprinkled with cardamom spice. \u003c\/p\u003e","brand":"Bodega de Edgar","offers":[{"title":"Default Title","offer_id":45067702698201,"sku":"210000028834","price":62.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/gndt4pqkzvurd12euhdx.jpg?v=1712799238"},{"product_id":"algueira-ribeira-sacra-2016-750ml","title":"Algueira Ribeira Sacra 2016 750ml","description":"\u003cp\u003e\u003cstrong\u003eAlgueira Ribeira Sacra 2016 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust when we were all getting used to the fact that Ribeira Sacra is mostly about Mencía grapes (which it is) Algueira throws this rarity our way, from the Merenzao grape variety, a grape known as Trousseau in France's Jura region, and Bastardo in the Douro, where it contributes aromatics and freshness to those wines.\u003c\/p\u003e","brand":"Algueira Ribeira","offers":[{"title":"Default Title","offer_id":45702791135449,"sku":"210000036266","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/AlgueiraRibeiraSacra2016750ml.png?v=1724307952"},{"product_id":"sara-pena-2015-750ml","title":"Sara Pena 2015 750ml","description":"\u003cp\u003e\u003cstrong\u003eSara Pena 2015 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColour deep cherry. Nose ripe fruit, dried herbs, creamy oak, earthy notes. Palate powerful, ripe fruit, spicy. \u003c\/p\u003e\n\u003cp\u003eThe elaboration of the wines is always carried out looking for the maximum varietal expression of the vineyards, working each variety separately and at its optimum moment of maturation, trying to extract from its skins all its TERPENIC material and expression of the terroir. To do this, they consider that freezing the skin with dry ice allows it to break into countless microcrystals before gently crushing it and then macerating it for a few hours so that all the terpetic and varietal material is transferred to our musts. They also consider it important to work the lees before fermentation, thus forming another type of aroma called thiols, achieving greater aromatic complexity and, above all, a good fat structure, greater density and volume in the mouth, balancing and enhancing all its taste sensations.\u003c\/p\u003e","brand":"Sara Pena","offers":[{"title":"Default Title","offer_id":45702798770393,"sku":"210000035542","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/SaraPena2015750ml.png?v=1724219408"},{"product_id":"ontanon-rioja-2018-750ml","title":"Bodegas La Horra Corimbo I Reserva Ribera del Duero 2017","description":"\u003cp\u003e\u003cstrong\u003eBodegas La Horra Corimbo I Reserva 2017 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas La Horra was founded by Bodegas RODA and brothers Pedro and Pablo Balbás in April 2009. Located in the town of La Horra, the 20-hectare estate is surrounded by pine forests south of Monte de Villalobón. This is only the second vintage of Corimbo 1 produced by Bodegas La Horra. It is made from Goblet- trained Tempranillo vines that are more than 50 years old in La Horra. Cultivated organically without the use of chemical fertilizers, herbicides for synthetic products, the perfectly ripened grapes are aged for 16 months on French and American oak. The result is a polished, full-bodied beauty displaying a mélange of red and black fruits with great intensity and purity.\u003c\/p\u003e\n\u003cp\u003eIt shows an elegance in the mouth with a perfect balance between acidity and tannin, with mineral and herbal notes typical of this unique terroir. Very long and elegant after taste.\u003c\/p\u003e","brand":"Bodegas La Horra","offers":[{"title":"Default Title","offer_id":45702807093465,"sku":"210000036806","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/21000003680601.jpg?v=1776799448"},{"product_id":"pago-de-los-capellanes-joven-ribera-del-duero-2022","title":"Pago de los Capellanes Joven Ribera del Duero 2024","description":"\u003cp\u003e\u003cstrong\u003ePago de los Capellanes Joven Ribera del Duero 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fresh and vibrant style of wine is referred to as their \"Joven\" or \"Roble\". Made from 100% Tempranillo, it is naturally fermented in stainless steel tanks, aged in French oak for only 5 months and then bottled and released for enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe firm, chalky tannins are moderated here by juicy dark berry fruit character. Rocky minerality adds a terrific counterpoint. In the mouth, the texture is full, elegant, long lasting and velvety.\u003c\/p\u003e\n\u003cp\u003eThe relatively new Pago de los Capellanes winery is located in the heart of the Ribera del Duero wine region in the high plateau Castilla y Leon province.  The names translates to ‘Land of the Chaplains’ because in the 14th century the land where the winery Is located was mostly owned by the church as the locals donated land to the church as a thank you for their religious services.  Their Joven or young 100% Tempranillo wine is medium bodied with ripe berry and cherry fruit with the nose delivering beautiful aromas of violets and licorice.  This is a robust, easy drinking and satisfying wine sure to please any crowd.\u003c\/p\u003e","brand":"Pago de los Capellanes","offers":[{"title":"Default Title","offer_id":45849724715225,"sku":"210000029458","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/21000002945801.jpg?v=1774551595"},{"product_id":"bien-de-altura-el3mento-tinto-2021","title":"Bien de Altura El3mento Tinto 2021","description":"\u003cp\u003e\u003cstrong\u003eBien de Altura El3mento Tinto 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarmelo’s tribal wine, \u003cem\u003eEl3mento\u003c\/em\u003e is also an outlier in style. Often led by bright floral notes and earth, it was aged for eight months in a 1000L amphora with the whole clusters, remaining unmoved with only the free-run wine kept for the final wine. It’s composed entirely of Listán Negro planted forty years ago (as of 2024) on an extremely steep slope adjacent to Sansofi but on the other side of the hill facing southeast (Sansofi, north). It shares the same volcanic\u003cem\u003e picón\u003c\/em\u003e, sand, clay, and silty red topsoil as the other wines, but with higher large volcanic rock content. El3mento is a project developed by Carmelo and Luís Candido da Silva, who met while at Niepoort in Portugal’s Douro Valley. Today, this project has extended to Switzerland and Chile’s Itata Valley, where these friends make their wines the same way, with long whole-cluster, post-fermentation macerations in amphora.\u003c\/p\u003e","brand":"Bien de Altura","offers":[{"title":"Default Title","offer_id":45867217748185,"sku":"210000042515","price":69.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/ntq1szfqod83mg3nomez.jpg?v=1724782221"},{"product_id":"cume-do-avia-no-10-colleita-2022","title":"Cume do Avia No 10 Colleita Tinto 2022","description":"\u003cp\u003e\u003cstrong\u003eCume do Avia No 10 Colleita 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCume do Avia is a project that was started to investigate the history of the Ribeiro region. A region with a deep history for both red and white wines that has all but disappeared since the Spanish Civil War. Planted on terraced stony slopes with 13 indigenous varietals all farmed organically This is a blend of Caino Longo, Souson, and Brancellao. The grapes are co-fermented (40% whole cluster) for 3 weeks and then it is aged in an ancient chestnut barrel for 5 months prior to bottling. This is a lightly colored wine that speaks to the stony hillsides of Ribeiro. Aromatic with a mixture of red fruits, over stony mineral driven earth. The core of the wine is darker fruits with an herbal tinge and light bodied with fine but textured tannins. This is a lighter expression of the red wines that this corner of Iberia is famous for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pale and bright ruby-colored 2022 Colleita nº10 Tinto is more ethereal and elegant, with a more perfumed nose than the 2021 vintage, despite being a warmer and riper year. It's more reductive, quite complete and elegant, lighter, with a touch of volatility that lifts it up. This feels very young, and it's sharp and balanced. It's tasty, almost salty, a red for food. They produced some 8,000 bottles this year.\u003c\/p\u003e","brand":"Cume do Avia","offers":[{"title":"Default Title","offer_id":45867243077849,"sku":"210000042509","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/hcugowfgrpymsfpjzgse.jpg?v=1724782528"},{"product_id":"pablo-soldavini-lurpia-2022","title":"Pablo Soldavini Lurpia 2022","description":"\u003cp\u003e\u003cstrong\u003ePablo Soldavini Lurpia 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaíñas is a winery that has produced bottled wines since the early 1990s. In 2018, Pablo Soldavini, who left Fedellos do Couto, was called by owner Javier Fernandez, who died unexpectedly in Spring 2020, to renew his practices a little and give a new breath in the vineyards and wines, creating a range of free and terroir wines. The winery cultivates 6 ha of its own vineyards, enough for the Ribeira Sacra, in different parcels around Pantón, in the Ribeiras do Sil sub-area, where Pablo invests in priority in the older ones with more mixed varieties such as Mencia, Garnacha tintoreira, Mouratón, Brancellão, Caiño and in an organic viticulture. The wines naturally ferment in 1000 liters vats opened with the stemms, before aging in wood of different volumes, between 225 and 400 liters. The first wines that came out present a fleshy, dense material, which needs to be refined in bottle, to reveal deep wines, of great balance and fluidity.\u003c\/p\u003e","brand":"Pablo Soldavini","offers":[{"title":"Default Title","offer_id":45867270865113,"sku":"210000042513","price":49.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/jvxi0yubmfaz1mgzsod2.jpg?v=1724782836"},{"product_id":"pablo-soldavini-a-besta-2022","title":"Pablo Soldavini A Besta 2022","description":"\u003cp\u003e\u003cstrong\u003ePablo Soldavini A Besta 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePablo employs a combination of gentle winemaking and a move away from single-variety dominated blends. The timing of the first sulfite additions depends on the fruit, with most of them added only prior to bottling. Most of the fermentations are made in open-top 1000-liter fermenters and there are no added yeast cultures, only natural fermentations. The stems are used for reds almost in entirety with an average of about 90%, and the extractions are extremely gentle and could be considered a \u003cem\u003equasi-infusion\u003c\/em\u003e style with the grape cap only wetted a couple of times per day. Fermentations on skins last around a month before pressing and the juice spends a night in tank before transfer to either steel or barrel where they spend between six months to a year before bottling.\u003c\/p\u003e","brand":"Pablo Soldavini","offers":[{"title":"Default Title","offer_id":45867270996185,"sku":"210000042512","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/pfce9esklesirtmh3mls.jpg?v=1724782842"},{"product_id":"bien-de-altura-tidao-tinto-2022","title":"Bien de Altura Tidao Tinto 2022","description":"\u003cp\u003e\u003cstrong\u003eBien de Altura Tidao Tinto 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn in 1986, Carmelo launched Bien de Altura at the age of 30 with a clear goal: to revive Gran Canaria's wine growing potential and recover the large number of old vineyards that are being abandoned despite the paradoxical chronic shortage of grapes on the island, which currently has some 200 hectares under vine and just over 100 producers, most of them for self-consumption.\u003c\/p\u003e\n\u003cp\u003eDespite his youth and no family tradition, Peña has solid experience in the world of wine. He studied chemical engineering, but since his dream was to have his own restaurant, he decided to combine his degree with catering and sommelier courses. Having acquired a taste for wine, Peña enrolled in oenology at the Rovira i Virgili University in Tarragona, where he met Luis Pedro Cándido da Silva (now winemaker at Niepoort and member of the family that owns Quinta da Carolina), who convinced him to go there for the harvest. He liked the experience with Dirk Niepoort so much that he ended up staying at the Douro for two years. After some time in Bierzo working with Raúl Pérez, he returned to Gran Canaria where he met organic producer Cristina Millán, owner of Bodega San Juan in Santa Brígida, where he consults and makes his own wines.\u003c\/p\u003e","brand":"Bien de Altura","offers":[{"title":"Default Title","offer_id":45867322376409,"sku":"210000042516","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/lzd69bhzsmk7utobiusn.jpg?v=1724783451"},{"product_id":"bien-de-altura-ikewen-tinto-2022","title":"Bien de Altura Ikewen Tinto 2022","description":"\u003cp\u003e\u003cstrong\u003eBien de Altura Ikewen Tinto 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an aromatic and vibrant wine, with bright red fruits that are accented with wild mountain herbs and that savory wildness that is common to the wines from the Canary Islands. Medium bodied with a round and concentrated midpalate where the dynamic volcanic energy lifts the flavors, both fruit and savory, and lengthens the long mineral driven finish. This is a wine that comfortably sits at the border between “natural” and “conventional”, it is lower alcohol, uses minimal sulfur and has subtle savory components. The core of the wine is fruit, which is expressive and clean. Bien de Altura is one of the superstar\/cult producers from the Canaries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Ikewen Tinto reminds me of the character of the 2018, perhaps a little narrower and spicier. It fermented with 100% full clusters but was still unoaked. There's also a lot of finesse here; it's elegant and floral, ethereal but with lots of energy and light. There was a big increase in production, and he reached 13,500 bottles this year. \u003c\/p\u003e","brand":"Bien de Altura","offers":[{"title":"Default Title","offer_id":45867322736857,"sku":"210000042514","price":48.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/myhavmjj8ypzotbmob46.jpg?v=1724783454"},{"product_id":"pago-de-los-capellanes-tinto-reserva-ribera-del-duero-2019","title":"Pago de los Capellanes Tinto Reserva Ribera del Duero 2021","description":"\u003cp\u003e\u003cstrong\u003ePago de los Capellanes Tinto Reserva Ribera del Duero 2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCherry red colour with ruby ​​hues and thin layer. In this phase, clean and intense aromas of ripe fruit (cherry, currant and cassis) stand out, with smoky and spicy nuances, contributed by its aging in oak. Fresh and balanced, silky and powerful, with very polished tannins and a long finish full of flavors and aromatic sensations.\u003c\/p\u003e\n\u003cp\u003eFrom a selection of the oldest vineyards , almost a century old, owned by Pago de los Capellanes in Pedrosa del Duero, comes its Reserva, a 100% local red wine , intense, balanced and complex, which is a sure value in Ribera del Duero . \u003c\/p\u003e","brand":"Pago de los Capellanes","offers":[{"title":"Default Title","offer_id":46063675572441,"sku":"210000043187","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/21000004318701.jpg?v=1774551276"},{"product_id":"terroir-sense-fronteres-negre-de-montsant-2022","title":"Terroir Sense Fronteres Negre de Montsant 2022","description":"\u003cp\u003e\u003cstrong\u003eTerroir Sense Fronteres Negre de Montsant 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grenache fruit shines with a wild beauty, elegance and whimsy untouched by any oak contact. Enticing aromas of crunchy cherry and blackberry lead into an herbal yet ethereal brilliance that refuses to be pinned down. Medium-bodied, with silky red fruit flavors, deep spice and hints of licorice. A wine of equal parts ease and elegance, rugged and refined, and woven with a web of fine-grained tannins and a lingering mineral finish. An incredible homage to the cool Montsant slopes with body, structure, and enough freshness to honor any Mediterranean fare. \u003c\/p\u003e\n\u003cp\u003eTerroir sense Fronteres began as a quest to harness the unique minerality and soul of Montsant and give liquid voice to the restraint and freshness of the clay hills surrounding Priorat. The grapes are vinified for 7 days in whole bunches with wild yeast in Inox tanks before undergoing 6 months of further aging, also in Inox. With a dedication to organic farming, this entry-level red speaks of and for the region, a fruit-driven message in a bottle that rewards those who choose to listen. \u003c\/p\u003e","brand":"Flask","offers":[{"title":"Default Title","offer_id":46106353107161,"sku":"210000043283","price":32.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/vh2mkw3blrnofxsb7uxp.jpg?v=1730921804"},{"product_id":"marques-de-murrieta-rioja-gran-reserva-2016","title":"Marques de Murrieta Rioja Gran Reserva 2016","description":"\u003cp\u003e\u003cstrong\u003eMarques de Murrieta Rioja Gran Reserva 2016\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marques de Murrieta is a safe and constant value of the best quality. Blend 87% Tempranillo, 6% Graciano, 5% Mazuelo, 2% Garnacha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and the grapes for this cuvée were harvested at the end of September, going toward more finesse and subtleness, combined with the natural power. There was a change in the winery in 2016 that was finalized in 2018 with the new winery. The wine is textured and fine, and it's more elegant than the 2015 I tasted next to it. The detail and texture on the palate is different, and the quality of the tannins is completely different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is very structured and powerful with a dense and rich palate of ripe fruit and hints of toasted oak. Full and layered. Structured. Released February 2020. Needs a few years of bottle age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack olive and forest floor notes frame tangy black cherry and currant flavors in this polished red. Well-integrated tannins and orange peel acidity support the supple texture. Balanced, in a savory style. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2026.\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"Default Title","offer_id":46490109477081,"sku":"210000044606","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/uztgw85bdb051wjglm68.jpg?v=1742492881"},{"product_id":"michelini-i-mufatto-en-el-camino-bierzo-2022","title":"Michelini i Mufatto En El Camino Bierzo 2022","description":"\u003cp\u003e\u003cstrong\u003eMichelini i Mufatto En El Camino Bierzo 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMichelini i Mufatto En el Camino 2022 is a red wine renowned for its purity and freshness. On the nose, it reveals aromas with prominent floral and subtly balsamic notes. On the palate, it is juicy, with a moderate alcohol content that makes it exceedingly enjoyable on any occasion. A red wine that captivates with its flavour and elegant simplicity.\u003c\/p\u003e\n\u003cp\u003eMichelini i Mufatto El Rapolao is a wood-aged red wine made by Michelini i Mufatto with the native Mencía variety in the D.O. Bierzo in Castilla y León (Spain).\u003cbr\u003e \u003cbr\u003eWinemakers Michelini i Mufatto fell in love with some abandoned vineyards in the province of León, and in 2015 they decided to emigrate from their native Argentina to set up their own family project in Bierzo together with local winemaker Javier González. 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A wine with character which showcases the quality of the grapes used to make it.\u003c\/p\u003e","brand":"Marques de Riscal","offers":[{"title":"Default Title","offer_id":47188544356569,"sku":"210000045860","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/210000045860.jpg?v=1755733369"},{"product_id":"cesar-fernandez-diaz-espantaburros-tinto-2018","title":"Cesar Fernandez Diaz Espantaburros Tinto 2018","description":"\u003cp\u003e\u003cstrong\u003eCesar Fernandez Diaz Espantaburros Tinto 2018\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCastilla y León VT is the catch-all Vino de la Tierra title covering the whole Castilla y León region of central Spain. \u003c\/p\u003e\n\u003cp\u003eIn terms of quality, the VT category represents a step up from Vino de la Mesa (table wine), and while it imposes some restrictions on grape varieties, yields and aging, it is much less restrictive than the better-known Denominación de Origen classification.\u003c\/p\u003e\n\u003cp\u003eCastilla y León is one of the largest wine regions in all of Spain and ranks as Europe's third largest. 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They decided to found Envínate to produce wine in the different areas where they come from: Ribeira Sacra, the Canary Islands and Extremadura. Always with winegrower's passion, respecting the landscape and little intervention in the winemaking process, like craftsmen.\u003c\/p\u003e\n\u003cp\u003eTheir aim is to create authentic wines that express the terroir of each plot and all the potential of the variety. To do so, they avoid using chemical products, herbicides or pesticides, and all the processes in the winery are carried out with minimum intervention.\u003c\/p\u003e\n\u003cp\u003eEnvínate is part of this new generation of young viticulture oenologists who are giving a breath of fresh air to the Spanish wine scene. Envínate Benje is a wine made from Listán Prieto and Tintilla from different old vineyards aged between 70 and 120 years old, located at 1,000 metres of altitude, planted on volcanic soils.\u003c\/p\u003e\n\u003cp\u003eThey are manually harvested and placed in 16-kg boxes, with grape selection in the vineyard. When they arrive at the winery, each plot is vinified separately. The grapes, without destemming, macerate in cold before they ferment with native yeasts in different kinds of deposits (cement, open vats, French oak barrels). After fermenting in French oak barrels, this wine is aged for around 8 months. It is bottled without adding SO2, without clarifying or filtering.\u003c\/p\u003e\n\u003cp\u003eBenje Tinto comes from high-elevation bush vines grown on the volcanic slopes of Santiago del Teide in western Tenerife. The 2023 is mostly Listán Prieto (an old local variety also known as País) with a bit of Tintilla. Fruit is hand-harvested, partially whole bunch fermented with native yeasts, and aged in neutral oak. No fining, no filtration, no additions.\u003c\/p\u003e\n\u003cp\u003eThe profile’s lifted and aromatic — red cherry, pomegranate, dried herbs and volcanic dust. There’s a gentle stemmy grip, bright natural acidity, and a savoury edge that keeps it from feeling too fruity. The palate is light but structured, with a mineral spine and plenty of tension. 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A unique village in Montsant, with a very special characteristics: located in the highest point of the region, 550m, their Garnatxa vines, the only varietal, planted in goblet and ages between 30 and 80 years old stand out for their personality and particularity.\u003c\/p\u003e\n\u003cp\u003eThe freshness of the altitude gives its wines hints of citrus and flowers that are not found in other wines in the area. If you add their traditional way of making wine in underground concrete tanks, here is the result: a light and fresh wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted in a ripe and warm vintage, the 2022 Sindicat La Figuera was sourced from La Figuera in Montsant. The character of the year is evident in this garnet-hued wine, featuring aromas of sour cherry, marmalade and leafy notes. 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Vibrant ripe wild cherry and summer berries, rich in flavor and texture with fresh acidity and finessed tannin structure. Flavors of chocolate and spices pair nicely with ripe red and black fruit. Blend 45% Cabernet Sauvignon, 45% Monastrell, 10% Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 Juan Gil Red Blend was produced with 45% Cabernet Sauvignon, 45% Monastrell and 10% Syrah fermented and matured separately for 12 months. It's ripe at 15% alcohol, and the oak is quite integrated and in the background. The palate is medium to full-bodied with fine tannins.\u003c\/p\u003e","brand":"Juan Gil","offers":[{"title":"Default Title","offer_id":47662118109401,"sku":"210000047419","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/pjhv3ayjwkacfhka3aal.jpg?v=1767137612"},{"product_id":"lezaun-navarra-tinto-2022","title":"Lezaun Navarra Tinto 2022","description":null,"brand":"Lezaun","offers":[{"title":"Default Title","offer_id":47662126563545,"sku":"210000047424","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/yzogntv5o3hi9xskopln.jpg?v=1767139599"},{"product_id":"altos-del-terral-ribera-del-duero-crianza-2015","title":"Altos del Terral Ribera del Duero Crianza 2015","description":"\u003cp\u003e\u003cstrong\u003eAltos del Terral Ribera del Duero Crianza 2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Spain's pre-eminent wine regions, Ribera del Duero rose from obscurity in the 1980s to now boast some of Spain's greatest wineries. 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There is wonderfully fresh fruit here, particularly for the warm vintage, and it compares very favorably with some of the top names we've tasted from this year.\u003c\/p\u003e","brand":"Altos Del Terral","offers":[{"title":"Default Title","offer_id":47662137508057,"sku":"210000047423","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/kltzz4bj2tj0gat0bvrd.jpg?v=1767140889"},{"product_id":"bodegas-urbina-rioja-gran-reserva-especial-2004","title":"Bodegas Urbina Rioja Gran Reserva Especial 2004","description":"\u003cp\u003e\u003cstrong\u003eBodegas Urbina Rioja Gran Reserva 2004\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark ruby color, medium layer with light mahogany trim. Complexity on the nose, splendid ripeness, mineral aromas, ripe fruits, figs, cherries and plums, tomato and dried apricot jam, cigar box, cherry blossom, harmonious and well-defined spicy touches of cinnamon, vanilla and clove tips. Some leather, blond tobacco, and nutmeg. Musk, Frankincense and Kola nut. Background of fresh and elegant toffee and balsamic candies. 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Drink now through 2030.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Las Pizarras","offers":[{"title":"Default Title","offer_id":47786184442073,"sku":"210000047879","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/gcggoegsbgaxmcqr8fxo.jpg?v=1771007535"},{"product_id":"juan-gil-110th-anniversary-jumilla-monastrell","title":"Juan Gil 110th Anniversary Jumilla Monastrell","description":"\u003cp\u003e\u003cstrong\u003eJuan Gil 110th Anniversary Jumilla Monastrell \u003cbr\u003e\u003c\/strong\u003e\"A captivating cherry red with ruby highlights, this wine enchants the senses from the first glance. Aromas of dark fruits, blueberries and cassis, unfold alongside subtle hints of fine wood, cocoa, licorice, and delicate wild herbs, all framed by an elegant toasted undertone. On the palate, it is rich and mature, with silky, well-integrated tannins, a gentle touch of bitterness, and a lively acidity that adds freshness, culminating in a long, lingering finish of balsamic and spicy elegance.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Juan Gil","offers":[{"title":"Default Title","offer_id":48531292553433,"sku":"210000048387","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/4717\/8372\/files\/qzbwvpqwcsvagvgvxmt9.jpg?v=1776209110"}],"url":"https:\/\/flaskfinewines.com\/collections\/best-selling-spanish-red-wines.oembed?page=2","provider":"Flask","version":"1.0","type":"link"}