"Clone 4 produces aromas and flavors of ripe grapes, cherries, pomegranates, cinnamon and sweet vanilla. The underlying earthy character is present and a silky texture in the mouth flows into a long vanilla and oak spice finish. Pairs well with intensely flavorful smoked brisket slathered with BBQ sauce and ropped with a simple cabbage slaw is a delicious treat, especially when enjoyed alongside the Clone 4 Pinot Noir's red fruit, baking spice and earthy notes."
Rated "Best Wine Shop in Los Angeles"- La Magazine 2021
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