The winery’s main production is an exceptional Vermentino di Gallura – a refreshing wine that along with the citrus notes and crisp acidity has great texture and layered notes of salinity and minerality. They also bottle a Vermentino Superiore bottling called Cucaione (Cuckoo Bird) which is aged longer on its lees and has added depth, complexity and concentration. In many ways, the family feels that this is the true calling card of Gallura. The cuckoo is also the bird depicted on the company’s logo.
Sardinian Vermentino is one of the great wines to pair with seafood. There is enough acidity to pair with shellfish, but also enough breadth on the palate to stand up to more meaty fish, or even fish (or light meats) on the grill.
Rated "Best Wine Shop in Los Angeles"- La Magazine 2021
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